"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Darla's Chicken Enchiladas Recipe

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This recipe for Darla's Chicken Enchiladas, by , is from The FULLER-TUXHORN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Tuxhorn
Added: Tuesday, April 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Chickens ( Cooked, Boned & Cut in Small Pieces)
2 Bunches Chopped Green Onions (Tops & All)
2 Cartons Sour Cream
2 Cups Grated Longhorn Cheese
2 Cans Chopped Green Childes
1/2 Cup Picante Sauce
TOPPING:
2 Cans Cream of Chicken Soup
2 Cartons Sour Cream
Grated Longhorn Cheese
Picante Sauce

Directions:
Directions:
Mix together the Chicken, Green Onion, 2 Cartons Sour Cream, 2 Cups Grated Longhorn Cheese & 1/2 Cup Picante Sauce, Place above mixture on flour tortillas and roll up, secure with tooth picks.
Combine all of the ingredients for the topping and heat until cheese melts, Pour over the rolled up tortillas and bake at 350 until the sauce is bubbly

 

 

 

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