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Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls, by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Launa Thompson
Added: Tuesday, April 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbls. Dry Yeast
1/2 Cup Warm Water
2 Cups Milk
4 Tbls. Butter
4 Tbls. Sugar
2 Tsp. Salt
2 Eggs, well beaten
6+ Cups Flour

Frosting:
1 Package Powdered Sugar
1/3 Cube Soft Butter
Evaporated Milk

Directions:
Directions:
Dissolve yeast in warm water. Warm milk and butter together until butler is melted. Add sugar and salt. Pour mixture into mixing bow. Add 2 cups of the flour. Add eggs and yeast. Mix well. Add remaining flour and knead with dough hook until dough pulls away from sides. The dough will be sticky.

Place in warm spot, cover and let rise 1-11/2 hours. Roll out 1/2 inch thick. Brush on fairly heavy the melted butter, dark brown sugar and cinnamon. If you desire you can add raisins and chopped walnuts. Roll up and cut 11/2"- 2" wide. Bake @ 375 for 15 minutes.

Number Of Servings:
Number Of Servings:
36 Rolls
Personal Notes:
Personal Notes:
I usually double this.

 

 

 

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