"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Dissolve yeast in warm water. Warm milk and butter together until butler is melted. Add sugar and salt. Pour mixture into mixing bow. Add 2 cups of the flour. Add eggs and yeast. Mix well. Add remaining flour and knead with dough hook until dough pulls away from sides. The dough will be sticky.
Place in warm spot, cover and let rise 1-11/2 hours. Roll out 1/2 inch thick. Brush on fairly heavy the melted butter, dark brown sugar and cinnamon. If you desire you can add raisins and chopped walnuts. Roll up and cut 11/2"- 2" wide. Bake @ 375º for 15 minutes.
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