"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sausage Roll Recipe

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This recipe for Sausage Roll, by , is from The FULLER-TUXHORN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Tuxhorn
Added: Tuesday, April 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 LB Sausage
1 Green Pepper (Chopped)
1 Onion (Chopped)
8 OZS Cream Cheese
1 Cup Cheddar Cheese (Shredded)
1 Loaf Frozen Bread Dough
1 Egg

Directions:
Directions:
Cook the Sausage, Green Pepper & Onion Together and Drain, Add the Cream Cheese & Shredded Cheddar Cheese, Roll thawed Bread dough on Cookie sheet and cut strips on each side toward the center of the dough, Pour meat mixture down the center of the dough and overlap strips to seal. Brush with beaten egg. Let Rise, Bake until Brown @ 375

 

 

 

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