"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sweet and Sour Meatballs Recipe

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This recipe for Sweet and Sour Meatballs, by , is from The Farr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Wendy Farr
Added: Tuesday, April 21, 2009


2+ lbs. lean ground beef
1 cup rolled oats
4 eggs slightly beaten
1/2 cup chopped onion
3/4 cup milk
1+ tsp salt
shake pepper
1+ tsp. worchestershire sauce

1 cup brown sugar
1/2 cup vinegar
2 tsp. prepared mustard
1/2 cup barbecue sauce
2 tsp worcestershire sauce
1/4 cup ketchup

Mix together all above ingredients. Form into 2" balls.

Combine all sauce ingredients, heat, and pour over meatballs.

Bake at 350 for 1/2 hour.

Number Of Servings:
Number Of Servings:
Makes 18




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