"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Easy Cheesy Lemon Bars Recipe

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This recipe for Easy Cheesy Lemon Bars, by , is from Crandall's Ordinary , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gen
Added: Tuesday, April 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Lemon Cake mix
1/2 cup butter, melted
3 eggs
1 can lemon frosting
8 oz. cream cheese

Directions:
Directions:
1) Grease 9x13" pan on bottom only. In large bowl, combine cake mix, melted butter and 1 egg. Mix until well blended. Press into prepared pan.
2) Blend frosting and cream cheese. Reserve 1/2 of mixture to frost bars. Add 2 eggs to remaining frosting mixture. Beat 3-5 minutes. Spread over base.
3) Bake about 35 minutes. Cool. Frost.

Personal Notes:
Personal Notes:
From friend Mrs. Gleason

 

 

 

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