"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Bread Pudding With Whiskey Sauce Recipe

  Tried it? Rate this Recipe:


This recipe for Bread Pudding With Whiskey Sauce, by , is from The FULLER-TUXHORN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sue Tuxhorn
Added: Tuesday, April 21, 2009


1 Pkg. Cinnamon Rolls + 6 to 8 slices of Bread torn into pieces
1 Qt Milk
3 Eggs
2 Cups Sugar
2 Tbsp Vanilla
2 Tbsp Oleo
1 Cup Raisins

Whiskey Sauce
1/2 Tsp Corn Starch
1/4 Cup Water
1 Cup Heavy Cream
1 Cup Sugar
Pinch of Cinnamon
1 Tbsp Butter (Not Margarine)
1 Tbsp Bourbon

Soak Bread in Milk, Add Eggs, Sugar and Raisins, Put Margarine in bottom of Pan, Add pudding mixture and bake @350 for 35 minutes or until firm

Whiskey Sauce:
Dissolve the Corn Starch in the Water. In medium saucepan, combine the Cream, Sugar,Cinnamon & Butter, Bring to a boil and cook for 3 minutes. Remove from heat and stir in the Bourbon, Stir and Pour over the Pudding.

Personal Notes:
Personal Notes:
The Bourbon can be admitted if You desire with no loss to the flavor




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!