"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Fruity Cakey Crunchy, by Cindy, is from Crandall's Ordinary ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg. cake mix 1 can fruit pie filling 1 tsp. lemon juice 1/2 c. chopped nuts 1/2 c. butter, melted
Spread pie filling in bottom of 9" square pan. Sprinkle with lemon juice. Combine dry cake mix, nuts and butter. Mixture will be lumpy. Sprinkle over pie filling. Bake at 350º for 40-45 minutes. Serve warm with cream.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.