"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Fruity Cakey Crunchy Recipe

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This recipe for Fruity Cakey Crunchy, by , is from Crandall's Ordinary , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy
Added: Tuesday, April 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. cake mix
1 can fruit pie filling
1 tsp. lemon juice
1/2 c. chopped nuts
1/2 c. butter, melted

Directions:
Directions:
Spread pie filling in bottom of 9" square pan. Sprinkle with lemon juice. Combine dry cake mix, nuts and butter. Mixture will be lumpy. Sprinkle over pie filling. Bake at 350 for 40-45 minutes. Serve warm with cream.

Personal Notes:
Personal Notes:

So many yummy combinations!

 

 

 

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