"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Strawberry Cake Recipe

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This recipe for Strawberry Cake, by , is from The FULLER-TUXHORN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Tuxhorn
Added: Tuesday, April 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 White Cake Mix
1/4 Cup Water
2 Tbsp. Flour
1 Pkg. Strawberries (Reserve 1/2 for Frosting)
1 Cup Crisco Oil
4 Eggs
1 Pkg Strawberry Jello

Directions:
Directions:
Mix above ingredients in order given and Bake @ 325 for 1 Hour.

FROSTING:
Mix the remaining strawberries with 2 Tbsps of Margarine and enough powdered sugar to make the frosting spreadable. Spread on cake while cake is still warm.

Personal Notes:
Personal Notes:
This cake is good served cold also.

 

 

 

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