"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mother's Chicken Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mother's Chicken Salad, by , is from The FULLER-TUXHORN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Tuxhorn
Added: Tuesday, April 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Chicken (Cooked & Diced)
2 Cups Chopped Celery
2 Cups Grated Carrot
2/3 Cup Green Onion, Tops and All
1 Jar Pimento
1 Tbsp Lemon Juice
1 Bag Frozen Green Peas (Thawed Under Hot Water)
1/2 Cup Slivered Almonds
2 # 2 Cans Shoestring Potatoes
1 Cup Real Mayonnaise

Directions:
Directions:
Combine Ingredients, Add the Shoestring Potatoes Just Before Serving.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
This Salad Makes a Great Meal, I like to serve it with Hawaiian Bread and a Dessert

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

241W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!