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Broccoli Salad and Poppyseed Dressing Recipe

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This recipe for Broccoli Salad and Poppyseed Dressing, by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Launa Thompson
Added: Tuesday, April 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 Cups Raw Broccoli Florets
1 Cup Dried Craisins
1/2 Cup Roasted, Salted Sunflower Seeds

Dressing:
1 Cup Sugar
2 Tsp. Salt
2 Tbls. Whole Poppyseeds
11/2 Cup Oil
3/4 Cup Rice Vinegar
2 Tbls. Prepared Mustard
1 Medium Onion

Directions:
Directions:
Combine and serve with Poppyseed Dressing

Dressing:
Put in blender until throughly blended. This will keep in the refridgerater for 6 weeks.

Personal Notes:
Personal Notes:
Can also use slivered almonds or walnuts.

 

 

 

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