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Frosted Lemon Squares Recipe

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This recipe for Frosted Lemon Squares, by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Launa Thompson
Added: Tuesday, April 21, 2009


2 Cups Flour
1 Cup Butter
1/2 Cup Powdered Sugar
4 Eggs
1/2 Cup Fresh Lemon Juice
1/4 Cup Flour
2 Cups Sugar
1/2 Tsp. Baking Powder
2 Tsp. Lemon Peel, grated

1/3 Cup Butter, room temperature
3 Cups Powder Sugar
3 Tbsp. Whipping Cream
11/2 Tsp. Vanilla
4 Oz. Cream Cheese

Cream together 2 cup flour, butter and powder sugar. Press into ungreased 9x13 pan. Bake @ 350 for 20 minutes until light golden color. Beat the eggs. Add lemon juice, 1/4 cup flour, sugar, and baking powder. Mix together. Pour over baked crust. Bake for an additional 25 minutes until golden brown. Let cool completely before icing.

Cream the buter and sugar together. Add whipping cream and vanilla. Cream the cream cheese into this mixture. Spread icing on cooled lemon layer, allowing icing to harden a bit. Cut into squares.




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