"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pie Crust Divine Recipe

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This recipe for Pie Crust Divine, by , is from The Farr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Farr
Added: Tuesday, April 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sifted flour
1 TSR. salt
1+ cup pure lard

1 beaten egg
1 TSR. vinegar
4 T. ice water

Directions:
Directions:
Cut above 3 ingredients together. Combine egg vinegar, ice water together then add to first mixture.

Bake at 425 for 5-7 minutes for single crust.

Number Of Servings:
Number Of Servings:
Makes 3 large singel crusts or 2 small 2 curst pies

 

 

 

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