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Light & Easy pasta Recipe

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This recipe for Light & Easy pasta, by , is from The Pember Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Keller
Added: Tuesday, April 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-2 Tbs olive oil
1 Pkg angel hair pasta
1 or 2 boneless skinless chicken breast grilled and diced
1 can sliced black olives
1 clove fresh pressed garlic
1-2 Tbs capers
1-2 roma tomatoes diced
1 can quartered artichoke hearts
Splash of lemon juice-Fresh is best
1/4 C pine nuts (optional)

Directions:
Directions:
Boil past in pot of salted water, drain, drizzle with olive oil and set aside. In Sauce pan place 1 tsp olive oil and Garlic and pine nuts, roast a little until flavor comes out about 2-5 minutes on med heat (do not brown), then place chicken, olives, tomatoes, artichoke and capers with the rest of the olive oil and lemon juice to warm up. Toss with pasta.

This goes great with a salad and glass of wine.
Buon Appetito !

Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Doctored up Keller style from original Johnny Carinos recipe

 

 

 

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