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Apricot Cookies Recipe

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This recipe for Apricot Cookies, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobby Jo Ertel
Added: Tuesday, April 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups dried apricots
2 1/2 cups coconut
1 1/4 cups chopped nuts
1 can Eagle Brand condensed milk
Confectioners sugar

Directions:
Directions:
Combine ingredients till thoroughly blended and chill for at least 30 minutes. Roll into balls, roll balls in confectioners sugar and refrigerate.


Can place all ingredients in food processor and process till blended and chopped to desired consistency.

Personal Notes:
Personal Notes:
Good cookie for friends with gluten intolerance!!!

 

 

 

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