"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Creamy Chicken Italiano Recipe

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This recipe for Creamy Chicken Italiano, by , is from The Snedecor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Snedecor
Added: Tuesday, April 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless, skinless chicken breast halves
1 envelope dry Zesty Italian salad dressing mix
1/4 c. water
8-oz. pkg. cream cheese, softened
10 3/4-oz. can cream of chicken soup
4-oz. can mushroom stems and pieces, drained

Directions:
Directions:
1. Place chicken in slow cooker.
2. Combine salad dressing mix and water. Pour over chicken.
3. Cover. Cook on low for 3 hours.
4. Combine cheese and soup until blended. Stir in mushrooms. Pour over chicken.
5. Cover. Cook on low 1 more hour, until chicken in tender.
6. Serve over noodles or rice.

 

 

 

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