"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hamburger Gravy Recipe

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This recipe for Hamburger Gravy, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Murphy Schuller
Added: Monday, April 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. lean hamburger
1/4 c. flour
onions, chopped
Salt and pepper to taste

Directions:
Directions:
Cook the hamburger and add onion, salt and pepper to taste. Turn down the heat. Stir in the dry flour to the meat mixture, add potato water, if available, to the meat mixture and turn up the heat til the gravy comes to a boil and thickens. Serve over potatoes or toast.

 

 

 

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