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Apricot Nectar Cake Recipe

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Apricot Nectar Cake image
Emily Hollenshead McAdams @ her mom & dad's in Homer, Louisiana on her birthday which was on Valentine's Day in 2000. She was a major contributor to this cookbook.

 

This recipe for Apricot Nectar Cake, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Hollenshead McAdams
Added: Monday, April 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lemon cake mix
4 eggs
3/4 c. vegetable oil
1 (5-1/2-oz.) can apricot nectar
1/2 c. sugar

Directions:
Directions:
Put all ingredients in a mixing bowl and beat with mixer 2 or 3 min. Pour into a greased and lightly floured Bundt pan. Bake at 350 until done.

Personal Notes:
Personal Notes:
Emily is the wife of Bob McAdams, the daughter of the late Jack & Dorothy (Bellew) Hollenshead & the granddaughter of the late Charlie & Carrie (Wade) Hollenshead.

 

 

 

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