"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Broccoli Casserole Recipe

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Broccoli Casserole image
Vicki Bailey Rogers at the home of her grandparents Jack & Dorothy Bellew Hollenshead in Homer, Louisiana

 

This recipe for Broccoli Casserole, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Bailey Rogers
Added: Monday, April 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. frozen chopped broccoli
1 c. cooked rice
1 stick butter or oleo
2 cans Cream of Mushroom soup
1stalk celery, chopped fine
1 (sm.) onion, chopped fine
1 jar Cheese Whiz
bread crumbs

Directions:
Directions:
Cook broccoli and drain well. Set aside. Saute
onion and celery until tender. Meanwhile, melt Cheese Whiz in microwave. Mix cheese, broccoli, and soups together. Add to onion and celery, add rice and mix well. Place in Pyrex dish (sprayed with Pam), top with seasoned or plain bread crumbs & cook for 30 min. at 350.

Personal Notes:
Personal Notes:
Vicki is the wife of Brad Rogers & the daughter of Emily (Hollenshead) Bailey McAdams & James "Jimmy" Bailey. She is the step-daughter of Bob McAdams & the granddaughter of the late Jack and Dorothy (Bellew) Hollenshead. I usually double this recipe because the kids all love it. Use Jalapeno Cheese Whiz for more kick.

 

 

 

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