"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Broccoli Salad Recipe

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This recipe for Broccoli Salad, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Hollenshead McAdams
Added: Monday, April 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bunch broccoli, chopped
1 c. salted sunflower seeds
1/4 c. chopped onions
8 slices bacon, cooked and crumbled
3/4 c. mayonnaise
2 T. white vinegar
1/3 c. sugar

Directions:
Directions:
Mix together mayonnaise, white vinegar and sugar. This can be mixed the night before or a few hours in advance. Pour this mixture over remaining ingredients.

Personal Notes:
Personal Notes:
Emily is the wife of Bob McAdams, the daughter of the late Jack & Dorothy (Bellew) Hollenshead & the granddaughter of the late Charlie & Carrie (Wade) Hollenshead. This is very good and I usually add some raisins.

 

 

 

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