"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Shrimp Dip Recipe

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Shrimp Dip image
Emily Hollenshead McAdams with her grandson, Colin Rogers & her husband, Bob, at the 2005 Hollenshead summer reunion in Tyler, Texas

 

This recipe for Shrimp Dip, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Hollenshead McAdams
Added: Monday, April 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can shrimp, chopped in small chopper
1 (lg.) pkg. cream cheese, at room temperature
1 c. mayonnaise, prefer Hellman's
1/4 c. grated onion
dash of garlic salt (optional)

Directions:
Directions:
Mix all ingredients; season with a dash of lemon juice, Worcestershire sauce and red pepper. Refrigerate for at least an hour before serving with chips or crackers. I double this since it is a crowd favorite and refrigerate overnight.

Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Emily is the wife of Bob McAdams, the daughter of the late Jack & Dorothy (Bellew) Hollenshead & the granddaughter of the late Charlie & Carrie (Wade) Hollenshead.

 

 

 

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