"Hunger is the best sauce in the world."--Cervantes

Cherry Salad Recipe

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This recipe for Cherry Salad, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wava Madden
Added: Monday, April 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c boiling water
2 (3 oz.) pkg. cherry jello (regular. or sugar free)
20 oz. can cherry pie filling
20 oz. can crushed pineapple

Directions:
Directions:
Bring 2 c water to a boil. Add 2 pkg. jello and stir until dissolved. Add pie filling and crushed pineapple (don't drain pineapple) Stir and refrigerate. Serves 15

 

 

 

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