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Carrot Salad Recipe

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This recipe for Carrot Salad, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wava Madden
Added: Monday, April 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs sliced carrots
1 onion
1 green pepper
1 can tomato soup
1/4 c cooking oil
1/2 c white vinegar
1 c sugar

Directions:
Directions:
Cook carrots until tender and drain. Mix rest of ingredients and pour over carrots. Keeps a long time in refrigerator.

 

 

 

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