"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cherry Dumpling Soup Recipe

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This recipe for Cherry Dumpling Soup, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wava Madden
Added: Monday, April 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can red tart pitted cherries
1 (3 oz.) box cherry jello
3 c water
1/4 to 1/2 c sugar
few drops red food coloring
1-1/2 tsp almond extract

Directions:
Directions:
Bring water to a boil dissolving jello. Cook dumplings as directed on Bisquick box.

 

 

 

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