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Bunkhouse Beans Recipe

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This recipe for Bunkhouse Beans, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Harris
Added: Monday, April 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  

1 cup salsa
2/3 cup barbecue sauce
2/3 cup packed brown sugar
3 tablespoons dried minced onion
2 cans (16 ounces each) pork and beans, drained
1 can (15 ounces each) chili beans, un-drained
1 can (15 ounces each) butter or lima beans, rinsed and drained

Directions:
Directions:
In a bowl, combine the first four ingredients; mix well. Stir in the beans; pour into an un-greased 2 quart baking dish. Bake, uncovered, at 375 degree for 35-40 minutes or until bubbly. Yield: 6-8 servings.

Personal Notes:
Personal Notes:
This works well in a crock-pot but you will need to serve with a slotted spoon.

 

 

 

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