"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
Brisket (6 pound one, if desired) 1/2 c. water 1 pkg. Lipton Onion Soup
Put brisket in a 9 x 13 pan fat-side up. Add about 1/2 cup water to the pan and sprinkle with the package of Lipton Onion Soup. Cover with foil. Bake at 250º for 4 to 5 hours. Let brisket rest in foil covered pan after baking time.
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