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Asian Tuna Recipe

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This recipe for Asian Tuna, by , is from The Bassett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ali Bassett
Added: Monday, April 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans tuna, light, canned in water, drained and flaked
1/4 cup egg substitute
2 slices bread, reduced-calorie, wheat (enough for about 3/4 cup dry bread crumbs)
3 green onions, minced
1 clove garlic, peeled and minced
1 tablespoon soy sauce
1 tablespoon teriyaki sauce
1 tablespoon ketchup
1 teaspoon sesame oil
1 teaspoon black pepper
1 cooking spray

Directions:
Directions:

Bake fresh bread slices in a slow oven (around 200 F) until slightly dry. Put into food processor or blender. You'll need approximately 3/4 cup of breadcrumbs; it's fine if there isn't quite 3/4 cup.

In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture.

Form the mixture into about 6 patties approximately 1 inch thick.

Heat a medium skillet over medium heat. Using cooking spray, fry each patty about 5 minutes on each side.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
not known.

 

 

 

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