"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cabbage Soup Recipe

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This recipe for Cabbage Soup, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Fender
Added: Monday, April 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. ground beef
2 cans beef or chicken broth
1 c. each cubed potatoes/chopped onions
16 oz. tomato sauce
1 14 ox. can kidney beans
2 T. vegetable oil
4 c. chopped cabbage
1 tsp. salt
1/4 tsp. pepper

Directions:
Directions:
Brown meat and drain. Add all ingredients except beans. Cook on medium low until vegetables are tender, about 30 minutes. Add beans and simmer 30 minutes.

 

 

 

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