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Crispy Wonton Chips Recipe

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This recipe for Crispy Wonton Chips, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Schuller Wilson
Added: Monday, April 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
32 Square wonton wrappers
vegetable oil

Directions:
Directions:
Preheat oven to 375. Cut wonton wrappers in half diagonally; arrange half of the wontons in a single layer on a large baking stone. Spray with oil using a spritzer. Bake 8-10 minutes or until golden brown and crisp. Remove chips from baking stone; cool completely. Repeat with remaining wontons. Serve with the rangoon dip. Yield: 64 chips (16 servings)

Personal Notes:
Personal Notes:
Jackie served these with the crab rangoon dip one Christmas and it was delicious.

She suggested boiling the wonton wraps instead of frying. You would need to consult her for more clarification.

 

 

 

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