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Baked Salmon Recipe

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This recipe for Baked Salmon, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Schuller Krug
Added: Monday, April 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
fillet of salmon, any size
mayonnaise
dill weed or a salmon rub/seasonings
salt/pepper as desired
parchment paper or foil

Directions:
Directions:
Rinse the salmon if needed, and pat it dry with a paper towel. Place it on a flat pan with some sort of lip (i.e. cookie sheet), easier clean-up if you lay it on parchment paper or foil. With the skin side down, smear a layer of mayonnaise over the top and sprinkle dill weed on top. Add salt and pepper if desired but I do not think it needs it. Other fish seasonings can go on at this time.

Bake for 30 minutes at 350. Sometimes, I like to broil it for the last 5-6 minutes. I say 30 minutes because we usually make a lot.

Personal Notes:
Personal Notes:
Kent says to scrape off the gray-bottom stuff to avoid eating the grey stuff. I don't know why he recommends this, but I make sure his pieces are always grey-stuff free.
This salmon is also delicious over a salad, served cold or hot.

 

 

 

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