"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Apples and Cheese Recipe

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This recipe for Apples and Cheese, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Fender
Added: Monday, April 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can sliced apples
1/2 lb. Velveeta cheese
3/4 c. flour
1 c. sugar
2 stick butter
cinnamon

Directions:
Directions:
Preheat oven to 350. Butter an 8-inch casserole dish. In a saucepan, melt butter and then add cheese and melt. Turn off fheat as you add sugar and slowly add flour while stirring. Mix thoroughly. Spread apple in the bottom of the buttered dish and sprinkle with cinnamon. Pour cheese mixture on top. Bake for 30-40 minutes. Recipe can be doubled to feed 12-15 people.

 

 

 

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