"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Noodle Parmesan Recipe

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This recipe for Chicken Noodle Parmesan, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Fender
Added: Monday, April 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of chicken soup
1 can cream of broccoli soup
1/2 c. milk
1/3 c. grated Parmesan cheese
1/8 tsp. pepper
3 c. cooked medium egg noodles (about 3 c. dry)
2 c. cooked, cubed chicken

Directions:
Directions:
In a 3 quart saucepan, combine coups, milk, cheese and pepper. Add cooked noodles and chicken. Over low heat, heat thoroughly. Garnish with parsley, if desired. Serves 4

 

 

 

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