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Scotcheroos Recipe

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This recipe for Scotcheroos, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Megan Schuller
Added: Monday, April 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 c. granulated sugar
1-1/2 c. light corn syrup
1-1/2 c. peanut butter
9 c. Kellogg's Rice Krispies
1 c. Nestle semi-sweet chocolate morsels or 1-1/2 c. for 13" x 18" pan
1 c. Nestle butterscotch morsels or 1-1/2 c. for 13" x 18" pan

Directions:
Directions:
Combine sugar and syrup in 3-quart sauce pan. Cook over moderate heat, stirring frequently, until mixture boils. Remove from heat. Stir in peanut butter, mix well. Add Rice Krispies, stir until well blended. Press into buttered 10 x 15 inch jelly roll pan or 13 x 18 inch pan. If you use the bigger pan, then use 1-1/2 cups each of the two morsels. Melt chocolate and butterscotch morsels together over hot but not boiling water, stirring until well blended. ( I melt morsels in the microwave instead, and follow melting directions on the package.) Remove from heat; spread evenly over Rice Krispies mixture. Cool until firm.

 

 

 

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