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Crab Dip Recipe

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This recipe for Crab Dip, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Kent (In memory of John & Edith Ramsey)
Added: Monday, April 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb backfin lump crab meat
2 (8 oz) packages cream cheese
1/2 c sour cream
4 tbsp mayonnaise
1 tsp lemon juice
2 to 3 tsp worchestershire sauce
1 tsp spicy mustard
3 shakes garlic salt
8 oz colby cheese, shredded and divided

Directions:
Directions:
Mix cream cheese, 1/2 of the colby cheese, sour cream,mayonnaise and seasonings together. Pick any shells from crab meat and then add crab to the above mixture. Top with remaining shredded colby cheese and bake at 350 in an 8" x 8" dish for 35 to 40 minutes until thoroughly heated and cheese is melted. Serve with Triscuit crackers.

Personal Notes:
Personal Notes:
This recipe is submitted in the memory of
John and Edith Ramsey. This is their daughter's recipe.

 

 

 

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