"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Baked Mucver (the Turkish zuccini dish) Recipe

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This recipe for Baked Mucver (the Turkish zuccini dish), by , is from ThunderCooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ceylan Yilmaz
Added: Monday, April 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4-5 medium size zucchinis, grated
3 eggs
1/2 cup white cheese/ feta (if not, mozzeralla cheese)
1/3 or 1/4 cup fresh mint, chopped or 3 tbsp dried mint flakes
1/2 bunch parsley, chopped
1/3 cup dill, chopped
6-7 green onions, chopped
2 tsp baking powder
1/3 cup oil (sunflower, canola, corn, olive oil, etc)
~1.5 cups of flour
1 tbsp ground pepper or less (or 1tbsp chilli powder)
1 tbsp crushed pepper flakes (if you like it spicy)
salt (how much salt you need depends on how salty white cheese is)

Directions:
Directions:
Put all the ingredients in a bowl and mix well.
-Pour the mix in a greased oven pan.
-Bake in a preheated oven at 380F for approximately 40-45 mins (it could take longer or shorter - bake it until the top part gets brown-red). Check with a knife to see if it's done.
-It's good with yogurt on top. (If you like garlic yogurt, serve it with garlic yogurt on top)

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15-20 mins

 

 

 

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