"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mr. Milam's Cornbread Recipe

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This recipe for Mr. Milam's Cornbread, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chantel Hollenshead Sokol
Added: Monday, April 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger meat, browned
1 lb. grated Cheddar cheese
3 jalapeños, chopped
1 onion, chopped
3 pkg. Jiffy Cornbread mix, prepared as directed
1 can corn, drained
1 can creamed corn

Directions:
Directions:
Prepare cornbread mix as directed, then add corn, jalapeños, and onions. Into a greased 9" x 13" pan, pour 1/2 of the cornbread mix, top with hamburger, cheese, and remaining cornbread mix. Bake for 1 hr. at 350º.

Personal Notes:
Personal Notes:
Chantel is the wife of J. T. Sokol, the daughter of Jerry and Barbara (Chandler) Hollenshead and the granddaughter of Virginia (Rogers) Hollenshead & the late John Hollenshead.

 

 

 

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