"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sweet-n-Sour Meatballs Recipe

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This recipe for Sweet-n-Sour Meatballs, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chantel Hollenshead Sokol
Added: Monday, April 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (15-oz.) cans tomato sauce
2 c. reduced-sodium chicken broth
1 c. chili sauce
1/2 c. cider vinegar
1/2 c. brown sugar
2 tsp. dried thyme
1 pkg. frozen home style meatballs

Directions:
Directions:
In a Dutch oven, whisk together tomato sauce, broth, chili sauce, vinegar, brown sugar, and thyme. Add frozen meatballs. Simmer for 30 min.. Serve over brown rice.

Personal Notes:
Personal Notes:
Chantel is the wife of J. T. Sokol, the daughter of Jerry and Barbara (Chandler) Hollenshead and the granddaughter of Virginia (Rogers) Hollenshead & the late John Hollenshead. This is a favorite of my daughter, Ann-Marie.

 

 

 

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