"Hunger is the best sauce in the world."--Cervantes

Oriental Crunch Salad Recipe

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This recipe for Oriental Crunch Salad, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chantel Hollenshead Sokol
Added: Monday, April 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. oil
6 T. white vinegar
4 T. sugar
2 tsp. salt
1 tsp. pepper
1 c. silvered almonds
4 T. sesame seeds
2 pkg. coleslaw mix
1 c. sunflower seeds
1 bunch chopped green onions

Directions:
Directions:
Whisk together first 5 ingredients for dressing. Toss together remaining ingredients in large salad bowl. Pour dressing over all and mix well.

Personal Notes:
Personal Notes:
Chantel is the wife of J. T. Sokol, the daughter of Jerry and Barbara (Chandler) Hollenshead and the granddaughter of Virginia (Rogers) Hollenshead & the late John Hollenshead.

 

 

 

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