"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Yummy Strawberry Cake Recipe

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This recipe for Yummy Strawberry Cake, by , is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Georgia Jackson
Added: Monday, April 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box strawberry cake mix
1 can CONDENSED milk (fat free Eagle Brand OK)
1 qt. fresh strawberries
1/2 c. sugar
8 oz. container Cool Whip

Directions:
Directions:
Prepare cake according to directions on box. Bake in a 9x13" pan. While cake is HOT, punch several holes in it with the end of a wooden spoon (yes it makes a mess). Pour can of condensed milk over cake, filling every hole. Use the entire can. Let chill. Mash strawberries slightly; add sugar. Let chill. After berries are chilled, cover cake with berries and juice. Cover strawberries with cool whip. Keep chilled until served.

 

 

 

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