"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Butterfinger Pie Recipe

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This recipe for Butterfinger Pie, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Penny Mize
Added: Monday, April 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Two Graham or Oreo pie crust
six crushed Butterfingers one can sweetened condensed milk
8 oz. cream cheese
12 0z container Cool Whip

Directions:
Directions:
Beat milk and cream cheese until smooth. Fold in Butterfingers and Cool Whip. Put into both crusts. Freeze; drizzel chocolate or caramel syrup on top before serving.

 

 

 

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