This recipe for Chicken Delite, by Joan Erps, is from The Madden Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
dried beef 8 slices bacon 8 chicken breasts 1 can cream of mushroom soup 1 pint sour cream
In bottom of 9 by l3 pan shred a layer of dried beef. Wrap a slice of bacon around each chicken breast. Place over dried beef layer. Mix the mushroom soup and sour cream. Pour over the chicken. Bake uncovered in a 325 degree oven for about 3 hours.
You can also use chicken with bone in. Adjust the time if pieces are smaller.
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