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Chocolate Cream Pie Recipe

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This recipe for Chocolate Cream Pie, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Hammontree Hollenshead
Added: Sunday, April 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. milk
6 T. cocoa
1/4 c. flour
2/3 c. sugar
2 eggs, separated
1 1/2 T. butter
1/2 tsp. vanilla
1 (9") pie shell, baked

Directions:
Directions:
Combine dry ingredients. Add milk and cook until thick. When mixture first starts to thicken, mix a little in with egg yolks, stir real well and pour in original mixture. Cook and pour in baked 9" pie shell. Use egg whites to make meringue.

Personal Notes:
Personal Notes:
Linda is the wife of Edwin Hollenshead and the daughter-in-law of Virginia (Rogers) Hollenshead & the late John Hollenshead. This "Hollenshead Family Classic" is from the pages of the family cookbook, "Favorite Recipes of the Hollensheads". This recipe was given to me by my mother, Floyce Maddox Hammontree. It won blue ribbons for both of us at Louisiana Parish fairs.

 

 

 

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