"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Beef filling: 2 pounds lean beef roast one 15 oz can diced tomatoes one package chili seasoning one small can refried beans 1/2 pound grated Jack Cheese one large can enchilada sauce
Place first three ingredients in crock pot. Let cook all night on low. Flake beef with fork until it is all mixed together. Set aside. Drain if necessary. add beans and cheese while still hot and let them blend together. Place 2 to 3 table spoons of this mix on a small flour tortilla and roll up tightly and place in bottom of baking dish, seam side down, with enough of the enchilada sauce to cover the bottom. after filling the pan, cover the tortillas with the rest of the sauce . Top with more shredded cheese and bake at 350 degrees untill hot and bubbly.
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