"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Peanut Butter Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Butter Pie, by , is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lesley Warren
Added: Sunday, April 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 - 5 heaping tbsp. creamy peanut butter
8 oz. cream cheese, room temperature
5 tsp. vanilla
1/2 box 10 x sugar
1 lg container whipped topping
2 graham cracker crusts

Directions:
Directions:
Mix peanut butter, cream cheese, vanilla and sugar until well blended. Add whipped topping and mix well. Pour into pie crusts and refrigerate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

155W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!