"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Banana Pineapple Sherbet Recipe

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This recipe for Banana Pineapple Sherbet, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Beutler
Added: Sunday, April 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 small bananas
1 (8-oz) can pineapple packed in juice
2 egg whites

Directions:
Directions:
Drain pineapple and add enough juice back to make 1 cup. Place pineapple and bananas in blender and puree. Freeze until mushy and turn into a large bowl. Beat 2 egg whites until stiff. Fold into the fruit.

 

 

 

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