"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sundried Tomato Pasta Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sundried Tomato Pasta Salad, by , is from The Bielawski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Schwarz
Added: Sunday, April 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box bow tie pasta
2 large garlic cloves
1/4 tsp. cayenne pepper
1/4 c. olive oil (or less)
1/2 c. butter
1 handful of fresh basil
1 jar sundried tomatoes in olive oil
parmesan cheese
salt and pepper

Directions:
Directions:
Saute garlic in butter and olive oil. Cook pasta and drain. Add cayenne pepper to oil/butter mix and toss into pasta. Add basil, sundried tomatoes and parmesan cheese to taste. Add salt and pepper. Salad should be served warm.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a great salad you can make ahead and pop in the microwave to warm before serving. Always a hit at cookouts!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

188W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!