1 lg can peaches 1/4 c. flour 2/3 c. sugar 1/8 tsp. salt 1 1/2 c. milk 1/2 c. peach juice (from peaches) 3 egg yolks beaten 1/2 tsp. vanilla 1 tbsp. butter Pastry shell, baked
Combine dry ingredients. Add milk and peach juice. Cook over low heat until thick. Beat egg yolks; stir small amount of hot mixture into eggs. Pour back into saucepan and cook until thick. Add butter and vanilla. Pour into baked pastry shell. Cool. Top with sliced peaches. Delicious!
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