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Mama's Peach Pie Recipe

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This recipe for Mama's Peach Pie, by , is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Warren
Added: Sunday, April 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lg can peaches
1/4 c. flour
2/3 c. sugar
1/8 tsp. salt
1 1/2 c. milk
1/2 c. peach juice (from peaches)
3 egg yolks beaten
1/2 tsp. vanilla
1 tbsp. butter
Pastry shell, baked

Directions:
Directions:
Combine dry ingredients. Add milk and peach juice. Cook over low heat until thick. Beat egg yolks; stir small amount of hot mixture into eggs. Pour back into saucepan and cook until thick. Add butter and vanilla. Pour into baked pastry shell. Cool. Top with sliced peaches. Delicious!

 

 

 

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