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Meaty Cheese Dip Recipe

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This recipe for Meaty Cheese Dip, by , is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lesley Warren
Added: Sunday, April 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. ground beef
1 clove garlic, minced
2 lbs. Velveeta cheese, cut into 1-inch cubes
1 tsp. chili powder
1 tsp. Worcestershire sauce
1 - 16 oz. can tomato sauce

Directions:
Directions:
Cook ground beef and garlic until meat is browned, stirring to crumble meat. Drain well and set aside. Place in larger container. Add cubed cheese, tomato sauce and seasonings. A crock pot works well for this. Simmer on low until cheese melts and flavors blend. Serve warm with tortilla chips. This makes about 6 cups and may be halved.

 

 

 

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