"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cheeseburger Rice Recipe

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This recipe for Cheeseburger Rice, by , is from The Swienton Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris White
Added: Sunday, April 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 small onion, chopped
1 1/2 cups water
1/2 cup ketchup
2 tbsp. mustard
1/2 tsp. salt
1/8 tsp. pepper
1 1/2 cups Minute Rice, uncooked
1 cup shredded cheddar cheese

Directions:
Directions:
Brown meat and onion in large skillet on medium-high heat; drain fat. Stir in water, ketchup, mustard, salt and pepper. Bring to a boil. Stir in rice; cover. Remove from heat. Let stand 5 minutes. Fluff with fork. Sprinkle with cheese; cover. Let stand 3 minutes or until cheese melts.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Quick and easy dinner!

 

 

 

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