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Applesauce Mini-Muffins Recipe

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This recipe for Applesauce Mini-Muffins, by , is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, April 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine
1/2 c. sugar
2 eggs, beaten
3/4 c. applesauce
1 3/4 c. self-rising flour

For Topping:
1/2 stick margarine, melted
1/4 c. sugar
1/4 tsp. cinnamon

Directions:
Directions:
In a mixing bowl, cream sugar and margarine. Stir in beaten eggs, then applesauce. Mix well. Fold in flour and mix until batter is uniform. Place mini-muffin papers in mini-muffin pans. Fill papers about two-thirds full. Bake in preheated 425 oven for 15 minutes. Mix sugar and cinnamon in a bowl. Melt margarine. When muffins are done and still hot, dip each in margarine and sprinkle with sugar/cinnamon.

 

 

 

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