This recipe for Pumpkin Chocolate Chip Cookies, by Ashton Purvis, is from The Richins Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 box spice cake mix 1 small can pumpkin (not pumpkin pie filling) 1 cup of chocolate chips
Beat first two ingredients until blended. Stir in chocolate chips. Cook at 350 degrees for about 15 minutes. Eat them after they cool or keep them in the freezer and pull them out for a chocolate chip crunch!
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